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Cake by Conduction
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In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current. Because of safety concerns, this activity should be conducted as a demonstration only and learners should be kept at a safe distance.

Subject:
Chemistry
Physical Science
Material Type:
Activity/Lab
Provider:
Exploratorium
Author:
Don Rathjen
The Exploratorium
Date Added:
10/31/2005
Goodness Gracious! Great Balls of Gluten!
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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise. Learners will experiment with different types of flour to get a feel for gluten, and discover why using different flours can lead to such different results in the kitchen.

Subject:
Chemistry
Physical Science
Material Type:
Activity/Lab
Provider:
Exploratorium
Author:
Don Rathjen
Exploratorium
National Science Foundation
The Exploratorium
Date Added:
10/31/2012
Kitchen Humanities: Autumn Harvest Soup
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In this 6th grade humanities lesson, students prepare a soup with vegetables harvested from the fall garden while they practice knife skills and learn the basics of making stock.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Bruschetta
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In this 7th grade humanities lesson, students practice tasting and seasoning ingredients while preparing bruschetta.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Chow Mein
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CC BY-NC
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In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Fall Roasted Vegetables with Sauces
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CC BY-NC
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In this 8th grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. Students eat the roasted vegetables with a Middle Eastern Chermoula sauce and lavash.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Frittata
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CC BY-NC
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In this 6th grade humanities lesson, students prepare frittata while they review the kitchen systems and skills they have learned during their fall rotation.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Ghanaian Black-Eyed Peas
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CC BY-NC
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In this 7th grade humanities lesson, students prepare Ghanaian Black-Eyed Peas and examine the exchange of foods between Eurasia, Africa, and the Americas during the Columbian Exchange.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Greens Over Grains
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CC BY-NC
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In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Iron Chef
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CC BY-NC
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In this 7th grade life skills assessment, groups compete against each other to plan and prepare a menu with a set of secret ingredients.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Quick Tomato Dinner
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CC BY-NC
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In this 8th grade humanities lesson, students prepare Quick Tomato Dinner while refining their tasting skills. Students use sensory vocabulary to make observations about the ingredients in the recipe before, during, and after cooking.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Red Bean Stew
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CC BY-NC
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In this 7th grade humanities lesson, students prepare Red Bean Stew. This lesson is the first 7th grade lesson of the year and provides students the opportunity to practice skills from 6th grade and prepare for their 7th grade kitchen experience.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Silk Road III - Fresh Pasta with Fresh Herbs
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CC BY-NC
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In this 6th grade humanities lesson, students prepare fresh pasta with Gremolata as they study the exchange of ideas, goods, and foods between Rome and other regions along the Silk Road. This is the third of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Silk Road II - Indian Vegetable Curry
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In this 6th grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. This is the second of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Silk Road I - Steamed Dumplings
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CC BY-NC
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In this 6th grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Tortilla Platter
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CC BY-NC
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In this 7th grade humanities lesson, students prepare tortillas, pico de gallo, and tomatillo salsa after learning about the different agricultural techniques developed by the Mayan, Aztec and Inca civilizations.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014