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This lesson introduces ESOL or ELL students to common food items and their location on supermarket shelves.
The lesson also provides an overview of the organization of supermarkets and the distribution of food items along different aisles. Materials include a list of vocabulary, cooperative learning activities, and a handout to complete while visiting the supermarket.
- Subject:
- English Language Arts
- Material Type:
- Lesson Plan
- Date Added:
- 06/14/2015