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  • Dissection
Challenges of Laparoscopic Surgery
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Students teams use a laparoscopic surgical trainer to perform simple laparoscopic surgery tasks (dissections, sutures) using laparoscopic tools. Just like in the operating room, where the purpose is to perform surgery carefully and quickly to minimize patient trauma, students' surgery time and mistakes are observed and recorded to quantify their performances. They learn about the engineering component of surgery.

Subject:
Engineering
Education
Life Science
Anatomy/Physiology
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Benjamin S. Terry
Brandi N. Briggs
Denise W. Carlson
Stephanie Rivale
Date Added:
09/18/2014
The Cockroach Beatbox
Rating

By dissecting a cockroach ... yes, live on stage ... TED Fellow and neuroscientist Greg Gage shows how brains receive and deliver electric impulses -- and how legs can respond. A quiz, thought provoking question, and links for further study are provided to create a lesson around the 6-minute video. Educators may use the platform to easily "Flip" or create their own lesson for use with their students of any age or level.

Subject:
Biology
Material Type:
Lecture
Provider:
TED
Provider Set:
TED-Ed
Author:
Greg Gage
Date Added:
03/11/2012
Cow's Eye Dissection
Conditions of Use:
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In this interactive activity adapted from the Exploratorium, watch videos of a cow eye dissection and see how an eye works. ***Access to Teacher's Domain content now requires free login to PBS Learning Media.

Subject:
Life Science
Anatomy/Physiology
Biology
Chemistry
Physics
Material Type:
Activity/Lab
Interactive
Provider:
PBS LearningMedia
Provider Set:
PBS Learning Media: Multimedia Resources for the Classroom and Professional Development
Teachers' Domain
Author:
National Science Foundation
WGBH Educational Foundation
Date Added:
08/09/2007
Garden Science: Biology of a Flower
Conditions of Use:
Remix and Share
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In this 7th grade science lesson, students review the structures and processes that allow flowering plants to reproduce, and then pick a flower from the garden to dissect and diagram.

Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
01/28/2016
Life Science: Chicken Wing Dissection
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This video shows how to dissect a chicken wing. Students use this video as a tutorial in order to dissect their own chicken wings during the Life Science Grade 4 module. The purpose of the dissection is to help students understand how different structures (like muscles, nerves, and bones) work together to allow the chicken to move (aligned with NGSS 4-LS1-1).

Subject:
Elementary Education
Material Type:
Activity/Lab
Provider:
EL Education
Provider Set:
K-5 Language Arts Curriculum Videos
Date Added:
06/22/2018
What's in an Eye?  The Eye's Components and the Diseases that Affect Them
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The major purpose of this lesson is to promote the learning of eye function by associating eye problems and diseases to parts of the eye that are affected. Included in this module are discussions and activities that teach about eye components and their functions. The main activity is dissecting a cow eye, which in many high schools is part of the anatomy curriculum. This lesson extends the curriculum by discussing eye diseases that students might be familiar with. An added fun part of the lesson is discussion of what various animals see.

Subject:
Anatomy/Physiology
Biology
Material Type:
Lecture
Provider:
MIT
Provider Set:
MIT Blossoms
Author:
Ishara Mills-Henry
Date Added:
06/16/2015
The anatomy cook book : a dissection guide with recipes
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The Anatomy Cookbook has been written to accompany an anatomy and physiology course for bioengineers who would otherwise have missed out on the opportunity to study real organ systems at first hand. It is not an alternative to a standard anatomy text, it acts more as a laboratory supplement. The fun bit is that your kitchen takes the place of the dissection room. Each recipe provides an insight into one or more organs, and all you need to do is go to the supermarket and be prepared to think about your food in a radically different way.

In this videocast Donal McNally talks about the reasons that led to and rationale behind the release of his anatomy cook book on the internet.

Presentation delivered June 2009

Suitable for Undergraduate Study

Dr Donal McNally, Associate Professor and Reader in Bioengineering, Department of Mechanical, Materials and Manufacturing Engineering.

Subject:
Life Science
Material Type:
Lecture
Provider:
University of Nottingham
Author:
Dr D S McNally
Date Added:
03/22/2017