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Coffee Talk, ASL, Intermediate Mid, ONLINE
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Students will play a game regarding a wide variety of topics to further their conversation skills. Students will describe objects using descriptors to work on fingerspelling

Subject:
Languages
Material Type:
Activity/Lab
Author:
Camille Daw
Date Added:
12/16/2020
Korean 101 - Lab 01 (Do You Like Coffee?)
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CC BY-NC-SA
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In this lab, students will learn how to read and distinguish different sounds in Korean. They will be able to answer simple yes or no questions.NCSSFL-ACTFL Can-Do Statements:I can identify memorized or familiar words when they are supported by gestures or visuals in informational texts.I can express basic preferences or feelings, using practiced or memorized words and phrases, with the help of gestures or visuals.In my own and other cultures I can identify some typical practices related to familiar everyday life.

Subject:
Languages
World Cultures
Language Education (ESL)
Material Type:
Activity/Lab
Author:
Blake Simmerman
Amber Hoye
Date Added:
12/04/2020
Molecular Structure of 1-Azanaphthalene
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Most commonly called quinoline, this compound is naturally found in coal tar. It was first extracted in 1834 by German chemist F. Runge and is now used as a flavoring agent, preservative, disinfectant and solvent. It can also be used to make fungicides, dyes, rubber chemicals, and drugs (especially anti-malarial medicines). It is one of several compounds that add to the bitterness in coffee. Although it is safe in our food, it is highly toxic in its vapor form. If inhaled, acute exposure can irritate respiratory tract and cause headaches, nausea, or a coma.

Subject:
Chemistry
Material Type:
Data Set
Interactive
Provider:
Indiana University Molecular Structure Center
Provider Set:
Reciprocal Net: A Distributed Crystallography Network for Researchers, Students, and the General Public
Author:
Common molecules
Other
Date Added:
06/23/2006
Molecular Structure of Caramel Furanone
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This is a powerful aromatic compound commonly called “caramel furanone” because it smells like maple syrup and Fenugreek. It is hypothesized that Sotolon is formed from α-ketobutyric acid and acetaldehyde. It is responsible for the sweet, caramel flavor in coffee and is a main contributor to white wine rancidity. It can be found in liquid whey, sugar, some tobacco, and a variety of wines. Sotolon’s spicy aroma is highly potent and has an odor detection threshold of 0.001 ppb.

Subject:
Chemistry
Material Type:
Data Set
Interactive
Provider:
Indiana University Molecular Structure Center
Provider Set:
Reciprocal Net: A Distributed Crystallography Network for Researchers, Students, and the General Public
Author:
Common molecules
Other
Date Added:
10/02/2006
Molecular Structure of Coronol
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Coronol, similar to Cyclotene, is a white to light brown solid, which tastes like burnt sugar or toffee. It is only used for flavoring and is found naturally in coffee and tobacco smoke. Coronol can be used to make a wide variety of flavors including coffee, brown sugar, caramel, roasted meats (chicken, pork or beef), and licorice.

Subject:
Chemistry
Material Type:
Data Set
Interactive
Provider:
Indiana University Molecular Structure Center
Provider Set:
Reciprocal Net: A Distributed Crystallography Network for Researchers, Students, and the General Public
Author:
Common molecules
Other
Date Added:
09/20/2006
Molecular Structure of Ethyl cyclotene
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Ethyl Cyclotene has a similar odor and flavor to Cyclotene. It is naturally found in coffee and tobacco. As a food additive, this compound has a very strong maple odor and taste. It contributes to the fragrance of rum and whiskey.

Subject:
Life Science
Chemistry
Material Type:
Data Set
Interactive
Provider:
Indiana University Molecular Structure Center
Provider Set:
Reciprocal Net: A Distributed Crystallography Network for Researchers, Students, and the General Public
Author:
Common molecules
Other
Date Added:
09/18/2006
Molecular Structure of Methyl Corylone
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Methyl Corylone produces a taste and fragrance similar to Cyclotene. It is naturally found in coffee, tobacco and tobacco substitute cigarettes. This substance has a maple and caramel taste and as a flavor additive, it is recommended for caramel, maple, coffee and raisin.

Subject:
Chemistry
Material Type:
Data Set
Interactive
Provider:
Indiana University Molecular Structure Center
Provider Set:
Reciprocal Net: A Distributed Crystallography Network for Researchers, Students, and the General Public
Author:
Common molecules
Other
Date Added:
10/04/2006
Story Hour in the Library: ZZ Packer
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Named one of Granta's Best of Young American Novelists, ZZ Packer has received a Commonwealth Club Fiction Award, Wallace Stegner and Guggenheim Fellowships, and a Whiting Award. Her acclaimed 2003 collection Drinking Coffee Elsewhere features eight stories whose subjects range from Girl Scouts to expatriates in Japan. Originally from Chicago, Packer is currently writing a novel set in the post-Civil War period. (55 minutes)

Subject:
Arts and Humanities
Literature
Material Type:
Lecture
Provider:
UCTV Teacher's Pet
Date Added:
05/30/2012