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Enzymatic Browning in Apples- Food Science
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Have you ever wondered what causes your sliced apples to brown? Is there a way to slow this process down or stop it completely? Through this mini lab activity students will be able to continue learning about scientific materials, collecting data, and the importance of research and innovation in agriculture, specifically the area of food science.

Subject:
Agriculture
Material Type:
Lesson Plan
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Author:
Katie Titus
Date Added:
10/10/2016