Join us on a mission to keep the coffee hot! Students will investigate the insulating properties of different materials and will design a mug sleeve for a grown-up to keep their coffee or tea nice and hot!
While food waste is not typically seen as contributing to greenhouse gas emissions, it is a major contributor. Reducing food waste is the 3rd most beneficial drawdown solution. Wasted food, and the resources to produce that food, are responsible for approximately 8% of global greenhouse gas emissions. When individuals and groups reduce food waste, it has a huge impact on reducing greenhouse gas emissions. Food waste awareness is applicable to every person and community. In this storyline, students conduct a “food waste audit”. Each participating class of students collects, sorts and measures their food waste for one day at lunch. Students discuss the local and global causes and effects of food waste in the environment. Students will also learn the cultural connections around food waste from experts or elders from the local Indian tribe and inquire how different agencies in the community deal with food waste (e.g, grocery store, food bank, city). Suggestion for how students can present their findings and create an action plan are also included.
Meaningful STEM learning can happen at home as we problem-solve around the house and make sense of intriguing phenomena around us! Join us as we embark on a mission to create a healthy and nutritious meal for our family! This STEM mini-project can be launched by the teacher and can provide families with a fun project to do in the kitchen.