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Basic Scientific Food Preparation Lab Manual
Conditional Remix & Share Permitted
CC BY-NC-SA
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This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Activity/Lab
Primary Source
Textbook
Provider:
Iowa State University
Author:
Iowa State University Department of Food Science and Human Nutrition
Date Added:
08/31/2023
CAPS I Physical Examination Module: Cardiovascular System
Conditional Remix & Share Permitted
CC BY-SA
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At our institution, teaching basic physical examination (PE) skills capitalizes on the use of electronic resources and Standardized Patients (SP) with advanced training who are better able to assist students in developing their skills. This online module uses interactive methods, video, and concept applications to prepare learners for practice/review of the necessary components to develop a PE skill set. SPs with advanced training (Physical Examination Teaching Associates (PETAs)) use this module to prepare for their role of SP, as well as understanding when to provide feedback to students on the ‘mechanics’ of the PE and communication skills used during the ‘patient’ encounter. In an effort to better link the training of the PETAs with educational outcomes for the students, we have created this online module that integrates the foundational science concepts for which the students are responsible as they learn/practice basic PE skills. Sharing these concepts with the PETAs during their training will help frame the oral feedback that they provide to students. This oral feedback is more directive, and is in addition to the checklist assessment provided to each student at the completion of the encounter. This online module advances the use of SPs in clinical education by creating an efficient, timely, scalable, easily accessible resource that will assist in training, but will also serve as the primary resource for students when learning the basics of PE.
Subject

Subject:
Applied Science
Health, Medicine and Nursing
Material Type:
Module
Author:
Anthony Brenneman
Carol Gorney
Carrie Bernat
James Hickman
PhD Marc Pizzimenti (University of Iowa Carver College of Medicine)
Date Added:
04/01/2021
Introduction to Mechanical Engineering Design
Conditional Remix & Share Permitted
CC BY-SA
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Short Description:
A collection of readings and exercises aligned with the course, ME 270, Introduction to Mechanical Engineering Design, at Iowa State University. This course provides an overview of mechanical engineering design with applications to thermal and mechanical systems, and an introduction to current design practices used in industry. As part of the course design, learners will complete a semester-long team project focused on addressing societal needs.

Long Description:
A collection of readings and exercises aligned with the course, ME 270, Introduction to Mechanical Engineering Design, at Iowa State University. This course provides an overview of mechanical engineering design with applications to thermal and mechanical systems, and an introduction to current design practices used in industry. As part of the course design, learners will complete a semester-long team project focused on addressing societal needs.

Word Count: 19507

Included H5P activities: 71

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Applied Science
Engineering
Material Type:
Textbook
Provider:
Iowa State University
Author:
Iowa State University
Jacqulyn A. Baughman
Date Added:
03/09/2023
Introduction to Soil Science
Unrestricted Use
CC BY
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This textbook introduces readers to introductory soil science topics including the physical, chemical, and biological properties of soils; soil formation, classification, and global distribution; soil health, soils and humanity, and sustainable land management.

Subject:
Agriculture
Applied Science
Career and Technical Education
Environmental Science
Material Type:
Textbook
Author:
Iowa State University
Amber Anderson
Date Added:
12/21/2023
Languages for Professions: Global Professionals
Unrestricted Use
CC BY
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Iowa State University's Languages and Cultures for the Professions (LCP) program allows students to pursue a professional track degree—in the College of Business, the College of Agriculture, or the College of Engineering—while at the same time pursuing a second major in their chosen language in the College of Liberal Arts and Sciences (within the Department of World Languages and Cultures). But, it’s not just a language that students enrolled in this program are learning. LCP students are gaining the skills to be successful cultural entrepreneurs; they are not only able to communicate in a second language, but they become culturally competent and develop the skills to succeed in multicultural and multilingual professional settings. In this video, LCP graduates and current students share what it means to them to be culturally competent global professionals.

Subject:
Arts and Humanities
Languages
Material Type:
Case Study
Provider:
Iowa State University
Author:
Iowa State University
Megan Myers
Date Added:
08/25/2021
Languages for Professions: In the Workplace
Unrestricted Use
CC BY
Rating
0.0 stars

Iowa State University's Languages and Cultures for the Professions (LCP) program allows students to pursue a professional track degree—in the College of Business, the College of Agriculture, or the College of Engineering—while at the same time pursuing a second major in their chosen language in the College of Liberal Arts and Sciences (within the Department of World Languages and Cultures). But, it’s not just a language that students enrolled in this program are learning. LCP students are gaining the skills to be successful cultural entrepreneurs; they are not only able to communicate in a second language, but they become culturally competent and develop the skills to succeed in multicultural and multilingual professional settings. In this video, global professionals share about their current positions and workplace culture.

Subject:
Arts and Humanities
Languages
Material Type:
Case Study
Provider:
Iowa State University
Author:
Iowa State University
Megan Myers
Date Added:
08/25/2021
Languages for Professions: University Experiences
Unrestricted Use
CC BY
Rating
0.0 stars

Iowa State University's Languages and Cultures for the Professions (LCP) program allows students to pursue a professional track degree—in the College of Business, the College of Agriculture, or the College of Engineering—while at the same time pursuing a second major in their chosen language in the College of Liberal Arts and Sciences (within the Department of World Languages and Cultures). But, it’s not just a language that students enrolled in this program are learning. LCP students are gaining the skills to be successful cultural entrepreneurs; they are not only able to communicate in a second language, but they become culturally competent and develop the skills to succeed in multicultural and multilingual professional settings. In this video, LCP graduates and students discuss experiences that helped them to feel confident in multilingual professional settings.

Subject:
Arts and Humanities
Languages
Material Type:
Case Study
Provider:
Iowa State University
Author:
Iowa State University
Megan Myers
Date Added:
08/25/2021
Library 160: Introduction to College-Level Research
Conditional Remix & Share Permitted
CC BY-SA
Rating
0.0 stars

Short Description:
You will learn how scholarly information is produced, organized, and accessed; how to construct and use effective search strategies in a variety of web tools and scholarly databases; how to choose finding tools appropriate to the type of information you need; critical thinking skills in the evaluation of resources; and best practices in the ethical use of information.

Long Description:
You will learn how scholarly information is produced, organized, and accessed; how to construct and use effective search strategies in a variety of web tools and scholarly databases; how to choose finding tools appropriate to the type of information you need; critical thinking skills in the evaluation of resources; and best practices in the ethical use of information.

Word Count: 34932

Included H5P activities: 18

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Applied Science
Information Science
Material Type:
Textbook
Provider:
Iowa State University
Author:
Iowa State University Library Instruction Services
Date Added:
08/01/2021