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  • Dawn Hains
Certified Cultured Beef: Raising Beef Without the Cow?
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In this case study, students are introduced to concepts and techniques in modern biotechnology, as well as the possible implications of this emerging science, by considering the possibility of in vitro cultured meat. Intended for use in a college-level meat science, food science, or human nutrition course, the case could also be used in courses in environmental science, agribusiness, agriculture law and policy, animal philosophy/well-being, and high school AP food science.

Subject:
Environmental Science
Life Science
Ecology
Forestry and Agriculture
Nutrition
Material Type:
Case Study
Provider:
National Center for Case Study Teaching in Science
Provider Set:
Case Study Collection
Author:
Bryan Hains
Dawn Hains
Mark Balschweid
Date Added:
01/01/2006