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Would You Supersize My Cancer, Please?: A Case Study Exploring Chemicals in the News
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The recent discovery of acrylamide in both fried and baked foods like French fries and potato chips has caused alarm. Acrylamide is both a known carcinogen in animals when administered in high doses and a neurotoxin when humans are exposed to large amounts in the workplace. However, the link between acrylamide in food and human health is much less clear. In working through the case, students compare the accuracy of news headlines, articles, and web pages with the information presented in scientific journals. This case was designed for non-science major courses and can also be used in seminars.

Subject:
Journalism
Life Science
Ecology
Forestry and Agriculture
Nutrition
Chemistry
Material Type:
Case Study
Provider:
National Center for Case Study Teaching in Science
Provider Set:
Case Study Collection
Author:
Ashley Coffelt
Mark M. Richter
Date Added:
01/01/2008