Farmers faced tough times. While most Americans enjoyed relative prosperity for most of the 1920s, the Great Depression for the American farmer really began after World War I. Much of the Roaring '20s was a continual cycle of debt for the American farmer, stemming from falling farm prices and the need to purchase expensive machinery. When the stock market crashed in 1929 sending prices in an even more downward cycle, many American farmers wondered if their hardscrabble lives would ever improve.
Search Results (258)
This lesson gives students a better perspective as to how acreage is determined. Using the computer in their pocket students learn to calculate area in feet and acres. Using their results the can calculate biomass, board feet per acre, or even the amount of electrical fencing needed to protect a meadow.
AG Shop Safety Grade Level: 10th-12thSubject: Technology, Power, Structure, and TechnologyDuration: 100 minutesDOK Level: 3SAMR Level: Redefinition Indiana Standard: APST-1.1 Explain the importance of safety in agricultural mechanics APST-1.2 Identify and differentiate between safe and unsafe work practices APST-1.3 Describe the methods utilized to implement safe work practicesObjective: Students will be able to identify and point out safe and unsafe practices in the ag shopEssential Question: What is Ag shop safety?Procedure: Show the video Wood shop SafetyGive the Shop Safety presentationHave the students create and write a safety scene skitPerform the skitsProduct or Assessment: Students will be assessed on the safety unit test.
Students learn about economic costs and benefits and cultural costs and benefits. By practicing cost-benefit analysis, students discover that decision making is a complex task.
Your local grocery store conducted a survey of their customers and found that customers want to know where their food comes from. The store has hired your team to create an augmented reality video that will be triggered by an image at the grocery store and tell the story of where that food product came from.
In this seventh grade science Atmosphere and Weather Unit, students will explore the atmosphere, air and water quality, the water cycle, the greenhouse effect, global warming, climate change, and human-environment interaction through a number of experiments, interactive webquests and projects. They will be exposed to the STEM practices behind growing and agriculture in a hands-on, experiential and experimental life science growing project. They will create terrariums in two-liter soda bottles and will focus on the importance of understanding meteorology and the cycling of water and gasses in and out of the Earth and atmosphere in order to effectively plan, grow and harvest.
- Material Type:
- Lesson Plan
- North Carolina State University
- Provider Set:
- Kenan Fellows Program for Curriculum and Leadership Development
- Illana Livstrom
- Date Added:
The Agriscience/Intro to Agriculture course helps students acquire a broad understanding of a variety of agricultural areas, develop an awareness of the many career opportunities in agriculture, participate in occupationally relevant experiences, and work cooperatively with a group to develop and expand leadership abilities. Students study California agriculture, agricultural business, agricultural technologies, natural resources, and animal, plant, and soil sciences.
In Florida's humid climate, strawberry growers are in a constant battle with two kinds of fruit rot. Using a decision support system, they can save money by spraying fields only when the plant diseases are a threat.
After identifying technology in agriculture, this lesson will address current agriculture technology that is of current public interest.
Animal Welfare vs Animal Rights Debate Grade Level: 9th-12thSubject: Animal ScienceDuration: 5 daysDOK Level: 4SAMR Level: Substitution Indiana Standard: AS-7.4 Explain the implications of animal welfare and animal rightsObjective: Given a debated livestock issue related to animal welfare, students will be able to understand both sides of the issue, and effectively persuade others in making a decision about the issue.Procedure: Have the students compare and contrast the terms “animal welfare” and “animal rights”.Have a class discussion on the impact of the differencesGroup the class into partnersHave them research and make a list of five animal right issues related to the agricultural industryHave a class discussion on the topics researched. As a class narrow down the list.Have each pair pull a topic and side out of a hat.Explain the Debate Project expectations and grading rubric.Allow class time for research.Have the students submit a list of statements and supporting facts after day 2.Have the students submit a rough draft of their opening and closing statements after day 3. Debates will be done on day 5Product or Assessment: Students will be graded on their submitted facts and rough draft. The rubric will be used to grade the debate on the given day.Credits: Renee Wangler, Agriscience Instructor - Newaygo County Career-Tech Center
Students will learn about the sources of different foods by differentiating between foods originating from plants and foods originating from animals.
This lesson is designed to make future livestock producers understand what concerns the American consumer has when it comes to livestock production systems. Students will be given the opportunity to develop their own definition of "holistic livestock management" and learn the basics for utilizing these techniques. Students will also be brought up to speed on the most recent laws and regulations that impact the livestock industry and consumers.
This is the culminating lesson for Battle of the Seeds. In this lesson, students will evaluate the effectiveness of different types of weed control (none, manual and chemical) and different types of seed (genetically modified and non-genetically modified). They will then utilize the information from this lab to perform a cost-analysis and determine which type of seed and weed control gives the best outcome financially.
Beef External Parts Grade Level: 9th - 12thSubject: Animal ScienceDuration: 50 minutesDOK Level: 1SAMR Level: SubstitutionIndiana Standard: AS-1.2 Describe the functions of the animal body systems and system componentsObjective: Students will be able to identify the given body parts of cattle with 100% accuracy. Procedure: Present the slide show External Parts BeefStop at slide 1Have the students use the internet to find the names of the identified partsHandout a paper copy of slide 1Check that all students have identified the partsMove to slide 2Have the students name the parts as you unveil the correct namesHave the students assess google classroom to access Beef Parts IDHave the students play the game until they achieve 90% accuracyHave them screen shot the score and submit to the google classroom assignment Product or Assessment: The students will be assessed in class. They will be given five body parts to identify. Each body part will be worth 3 points.
This curriculum builds upon many years of educating students in the garden and scales up content across grades and lessons for instructional scaffolding. It is designed as an interactive teaching tool to be co-taught with classroom teachers and garden instructors as leads. Each lesson connects directly to standards: Next Generation Science, Common Core State, Physical Education, and Environmental and Health Education. The concise and easy to-follow lessons are a packed 45 minutes for preschool through fifth grade. Flexibility is important, so some lessons include several activities that teachers can choose from to accommodate their lesson plans. Consistency is also important, so lessons follow themes and structures found in the Curriculum Map. 360 pages.
This 7-minute video looks at the introduction of agriculture into human prehistory. [Biology playlist: Lesson 66 of 71]
***LOGIN REQUIRED*** This lesson will discuss the process of respiration. We will also compare the similarities and differences between respiration and photosynthesis.
To manage their businesses successfully, farmers and food production companies need to know what crops are in the ground and how well they are growing. A pair of easy-to-use online mapping tools provides this information for growing seasons in the past and present.
Description: Students will explore genes and heredity in the context of beef cattle. They will discover probability and be introduced to beef breeds.
Students will learn about the source of dairy products and how butter is made. This fun activity will have them curious about dairy cows and start the scientific inquiry process.
This database of lessons is provided to support agriculture education in California classrooms. Over the last century, children have become further removed from the land that feeds and clothes us. And yet, Agriculture is the very basis of civilization—the food we eat, the clothing we wear, the material of our homes and many of our traditions and values…all coming from agriculture and collectively setting the pace for a nation's standard of living. The California Foundation for Agriculture in the Classroom works with K–12 teachers, and students to enhance education using agricultural examples.
- Arts and Humanities
- Business and Communication
- Material Type:
- Lesson Plan
- California Foundation for Agriculture in the Classroom
- Date Added:
In this lesson students will learn about the five types of nutrients and their purposes. This lesson will also cover symptoms of nutritional deficiencies in livestock. I divide this lesson into two class periods. On the first day we talk about nutrients and the second day we talk about the importance of nutrients for body functions such as growth, reproduction, and maintenance. At the end, students will have to pass a quiz that covers most of the main information taught during these lessons as a means to exhibit proficient comprehension of the information and its importance.
With prior knowledge of food and organic matter decomposition, students will use industry and extension publications to learn the processes of composting, as well as the benefits and challenges of compost production (available nutrient levels, community perceptions, hazardous materials, smell, and storage).