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Long-term mono-cropping suppresses the rhizosphere microbiome via reduced, homogenous rhizodeposits
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Long-term mono-cropping often suppresses plant growth, but the mechanisms behind this are poorly understood. The key may lie in the soil surrounding the plants’ roots. This region, the rhizosphere, is filled with important microbes and the carbon-containing photosynthesis products, rhizodeposits, that plants exude from their roots. Rhizodeposits are part of the link between plants and their rhizosphere microbes. So, a team of researchers examined the interactions among rhizodeposits, rhizosphere microbes, and mono-cropping long-term. They found that years of mono-cropping led to a gradual decrease in carbon deposition and the chemical diversity of the rhizodeposits. These decreases were strongly correlated with decreases in the rhizosphere microbial diversity and metabolic functioning. Mono-cropping long-term also slowly led to a decrease in the abundance of plant-beneficial microbial groups..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Biology
Life Science
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
04/14/2023