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Description

Overview:
Students will use accurate nutrition information and current research-based guidelines to describe the importance of drinking water and eating a variety of nutrient-dense foods to balance nutritional needs in a variety of settings while evaluating food labels, specifically snacks the students are eating often.
Students will also demonstrate how to balance caloric intake with caloric expenditure to maintain, gain, or reduce weight in a healthy manner while reading food labels.
Subject:
Health, Medicine and Nursing
Level:
Middle School, High School
Grades:
Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab, Assessment, Homework/Assignment
Author:
Date Added:
10/28/2019
License:
Creative Commons Attribution
Language:
English
Media Format:
Text/HTML

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