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Overview:
The September 2010 report, "Changing Students' Knowledge, Attitudes, and Behavior in Relation to Food: An Evaluation of the School Lunch Initiative," conducted by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley, examined the results of a three-year longitudinal study to determine the effects of the SLI on students' knowledge about nutrition, food, and the environment; attitudes toward healthy eating and environmental responsibility; and eating behaviors.
Subject:
Social Science
Level:
Middle School
Material Type:
Assessment, Case Study
Author:
Date Added:
03/16/2020
License:
Creative Commons Attribution Share Alike
Language:
English
Media Format:
Downloadable docs, Text/HTML

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