Description
- Overview:
- The September 2010 report, "Changing Students' Knowledge, Attitudes, and Behavior in Relation to Food: An Evaluation of the School Lunch Initiative," conducted by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley, examined the results of a three-year longitudinal study to determine the effects of the SLI on students' knowledge about nutrition, food, and the environment; attitudes toward healthy eating and environmental responsibility; and eating behaviors.
- Subject:
- Social Science
- Level:
- Middle School
- Material Type:
- Assessment, Case Study
- Author:
- Emilie Gioia
- Date Added:
- 06/12/2014
- License:
- Creative Commons Attribution Share Alike
- Language:
- English
- Media Format:
- Downloadable docs, Text/HTML
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