Lesson Topic: Knife Skills Quiz

Lesson Description: A Google Slides Quiz over Knife Skills

Learning Goals/Outcomes: The learner will share what he/she has learned about knives.

Nebraska Standards:

BMM.HS.2.5.h  Explain how to care for knives properly.

BMM.HS.2.5.i  Demonstrate the proper use of knives.

BMM.HS.2.5.k  Describe and demonstration basic pre-preparation techniques.

SECONDARY OBJECTIVES (these will be a part of this unit, but are not the key concepts being worked on.)

BMM.HS.2.7.g List and demonstrate effective writing skills.

BMM.HS.2.7.h Define organizational communication and give examples of when it might be used.

BMM.HS.2.9.i  Identify procedures for storing vegetables.

BMM.HS.2.9.j Match and cook vegetables to appropriate methods

BMM.HS.2.11.c Using a variety of recipes and cooking methods, prepare potatoes.

Teacher Planning:

Equipment/Materials Needed: 1 teacher computer/projector, paper, pencils

Time Required for Lesson: 20 minutes

Lab Set-up: Make sure your projector is working, have paper copies also available for students who need them.

Technology Use:

_____ YES               ___x__NO

Instructional Plan:

Anticipatory Set/Pre-Activity: Today we are going to take a quiz over the Knife Skills material you have used this past week.

Benefits/Explanation/Career Readiness Standards: Students will show that they have learned (or not learned) the Knife Skills material.

Activities (i.e. instructions, lesson, lab or project):

Link to Google Slides Quiz: https://docs.google.com/presentation/d/18GtPOq5d3DdU5V2bJUp55CbtJWBvFHE2QK1Ydlrk4L4/edit?usp=sharing

Closure:

Assessment :

I use this entire activity as a summative assessment.

Supplemental Information:

Modifications: Print copies for students who struggle with using the Screen to see, or may need more time to complete the quiz.

Safety Precautions: None.

Comments (adaptations for various grades/ages, teaching styles, etc.)