# Knife Skills Digital Workbook

## Learning Goals/Outcomes: The students will learn about knives, how to correctly use them and practice using them as well.

BMM.HS.2.5.h  Explain how to care for knives properly.

BMM.HS.2.5.i  Demonstrate the proper use of knives.

BMM.HS.2.5.k  Describe and demonstration basic pre-preparation techniques.

SECONDARY OBJECTIVES (these will be a part of this unit, but are not the key concepts being worked on.)

BMM.HS.2.7.g List and demonstrate effective writing skills.

BMM.HS.2.7.h Define organizational communication and give examples of when it might be used.

BMM.HS.2.9.i  Identify procedures for storing vegetables.

BMM.HS.2.9.j Match and cook vegetables to appropriate methods

BMM.HS.2.11.c Using a variety of recipes and cooking methods, prepare potatoes.

## Technology Use:

__x___ YES               _____NO

## Instructional Plan:

### Activities (i.e. instructions, lesson, lab or project):

STUDENT "WORKBOOK" (Make a COPY FOR EACH STUDENT as they will edit): https://docs.google.com/presentation/d/1ZkF2rtVorDM63DBuYEjtFE24F0aPLnV1xfFw5jjXm4U/edit?usp=sharing

## Assessment :

The assessments are embedded in the activity.