- This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.
- Remix of:
- Nebraska Family and Consumer Sciences (FCS) Lesson Plan Template
- Career and Technical Education, Education
- Middle School, High School
- Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
- Material Type:
- Activity/Lab, Lesson, Lesson Plan
- Clarissa Gillham
- Date Added:
- Creative Commons Attribution Non-Commercial Share Alike
- Media Format:
- Downloadable docs, Text/HTML
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