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Description

Overview:
This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.
Remix of:
Nebraska Family and Consumer Sciences (FCS) Lesson Plan Template
Subject:
Career and Technical Education, Education
Level:
Middle School, High School
Grades:
Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab, Lesson, Lesson Plan
Author:
Date Added:
08/08/2019
License:
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
Language:
English
Media Format:
Downloadable docs, Text/HTML

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