Teacher

Description

Overview:
This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.
Remix of:
Nebraska Family and Consumer Sciences (FCS) Lesson Plan Template
Subject:
Career and Technical Education, Education, Life Science, Nutrition
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab, Lesson, Lesson Plan
Author:
Date Added:
08/08/2019
License:
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
Language:
English
Media Format:
Downloadable docs, Text/HTML

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