- This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.
- Remix of:
- Nebraska Family and Consumer Sciences (FCS) Lesson Plan Template
- Career and Technical Education, Education, Life Science, Nutrition
- High School
- Grade 9, Grade 10, Grade 11, Grade 12
- Material Type:
- Activity/Lab, Lesson, Lesson Plan
- Clarissa Gillham
- Date Added:
- Creative Commons Attribution Non-Commercial Share Alike
- Media Format:
- Downloadable docs, Text/HTML
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