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Kitchen Science: Soft Pretzels – Chemical Reactions: Biological Leaveners in Baking

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Description

Overview:
In this 8th grade science lesson, students prepare Soft Pretzels. While the pretzels bake in the oven, students activate yeast and observe the production of carbon dioxide, which causes the Soft Pretzels to rise.
Level:
Middle School
Grades:
Grade 8
Material Type:
Activity/Lab
Author:
Date Added:
01/28/2016
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Downloadable docs, Graphics/Photos, Text/HTML

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