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Description
- Overview:
- In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.
- Level:
- Middle School
- Grades:
- Grade 8
- Material Type:
- Activity/Lab
- Author:
- Kyle Cornforth
- Date Added:
- 03/16/2020
- License:
-
Creative Commons Attribution Non-Commercial
- Language:
- English
- Media Format:
- Downloadable docs, Graphics/Photos, Text/HTML
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