Teacher
View Resource
  • 30
  • 3
  • 0

Kitchen Science: Kale Pesto and Ricotta - A pH Lab

View Resource

Please log in to save materials.

Version History

Description

Overview:
In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.
Level:
Middle School
Grades:
Grade 8
Material Type:
Activity/Lab
Author:
Date Added:
01/28/2016
License:
Creative Commons Attribution-Noncommercial 3.0 Creative Commons Attribution-Noncommercial 3.0
Language:
English
Media Format:
Downloadable docs, Graphics/Photos, Text/HTML

Comments

*

Standards

No standards aligned yet.

Please this resource to your standards.

Evaluations

No evaluations yet.

Add important feedback and this resource.

Tags (9)