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Kitchen Science: Kale Pesto and Ricotta - A pH Lab

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Description

Overview:
In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.
Level:
Middle School
Grades:
Grade 8
Material Type:
Activity/Lab
Author:
Date Added:
01/28/2016
License:
Creative Commons Attribution-Noncommercial 3.0 Creative Commons Attribution-Noncommercial 3.0
Language:
English
Media Format:
Downloadable docs, Graphics/Photos, Text/HTML

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