Teacher

Description

Overview:
In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients.
Subject:
Arts and Humanities
Level:
Middle School
Grades:
Grade 8
Material Type:
Activity/Lab
Author:
Date Added:
03/16/2020
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Downloadable docs, Graphics/Photos, Text/HTML

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