Teacher

Description

Overview:
Students will examine recipe adaptations that improve the nutritional value and/or meet the needs of a special dietary restriction.
Subject:
Culinary Arts
Level:
High School
Grades:
Grade 10
Material Type:
Activity/Lab
Author:
Date Added:
08/14/2017
License:
Creative Commons Attribution-NonCommercial 3.0 United States Creative Commons Attribution-NonCommercial 3.0 United States
Language:
English
Media Format:
Graphics/Photos, Text/HTML

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