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- Subject:
- Science and Technology
- Institution Name:
- California State University, Fullerton
- Collection:
-
Video and Image Data Access
- Grade Level:
- Primary, Secondary
- Abstract:
Vinegar is an acid. An acid has a pH less than 7. When baking soda is added to vinegar, bubbles are produced and gas is released. Fizzing, bubbling, and change in smell are all evidence of a chemical reaction. The amount of gas produced using baking soda as an indicator tells you the relative concentration of the acid.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Curriculum Standards, Readings, Teaching and Learning Strategies
- Media Format:
- Graphics/Photos, Text/HTML
- Curriculum Standards:
- National Science Education Standards|California Science Content Standards
- Conditions of Use:
-
Creative Commons Attribution 2.5
Creative Commons Attribution license unless otherwise noted on individual item.
No restrictions on your remixing, redistributing, or making derivative works.
Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some
restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make
derivative works.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based
educators, or other custom arrangements. Go to the resource provider to see
their individual restrictions.
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