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- Author:
-
Beth NalkerDoug Casey
- Subject:
- Science and Technology
- Institution Name:
- Museum of Natural History
- Collection:
-
Smithsonian Institutions
- Grade Level:
- Secondary, Post-secondary
- Abstract:
This lesson plan provides an activity in which students can learn about how algae is used in the food they eat. The lesson plan includes background information as well as instructions for in-class and take-home parts of the activity.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Lesson Plans
- Media Format:
- Text/HTML
- Conditions of Use:
-
Custom Permissions
A large number of educational materials have either been developed specifically for the Ocean Planet Exhibition, or have been developed for other purposes but are a good complement to the materials presented in the Exhibition. If the materials are available in electronic form, you can retrieve them for use in your classroom.
- Copyright Holder:
- Copyright 2005, Smithsonian Institution.
No restrictions on your remixing, redistributing, or making derivative works.
Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some
restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make
derivative works.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based
educators, or other custom arrangements. Go to the resource provider to see
their individual restrictions.
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