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Remix and Share
- Author:
-
Kelly D. Brownell
- Subject:
- Humanities, Science and Technology
- Institution Name:
- Yale University
- Collection:
-
Open Yale Courses
- Grade Level:
- Post-secondary
- Abstract:
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
- Languages:
- English
- Material Type:
- Audio Lectures, Full Course, Syllabi, Video Lectures
- Media Format:
- Audio, Text/HTML, Video
- Conditions of Use:
-
Creative Commons Attribution-Noncommercial-Share Alike 3.0
Most of the lectures and other course material within Open Yale Courses are licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 license (http://creativecommons.org/licenses/by-nc-sa/3.0/us). Course material under copyright held by a third party may be subject to additional intellectual property notices, information or restrictions.
Please refer to the applicable Credit section of the lectures and course material to identify third-party material, as such material may pose additional restrictions.
No restrictions on your remixing, redistributing, or making derivative works.
Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some
restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make
derivative works.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based
educators, or other custom arrangements. Go to the resource provider to see
their individual restrictions.
The Psychology, Biology and Politics of Food
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