The Bad Bug Book

Subject:

Science and Technology

Institution Name:

The Center for Food Safety and Applied Nutrition|FDA

Collection:

Microbial Life (MLER) (SERC)

Grade Level:

Post-secondary

Abstract:

The Center for Food Safety and Applied Nutrition (CFSAN) prepared this online handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. Chapters are arranged under the following headings: Pathogenic Bacteria, Enterovirulent Escherichia Coli Group, Parasitic Protozoa and Worms, Viruses, Natural Toxins, Other Pathogenic Agents, and Appendices. The intent of each chapter is to provide basic facts regarding these organisms and toxins including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations. The chapters also contain minimal information on the analytical methods used to detect, isolate, and/or identify the pathogens or natural toxins.

Course Type:

Learning Module

Languages:

English

Material Type:

Readings, Training Materials

Media Format:

Text/HTML

Conditions of Use:

Public Domain
Unless otherwise noted, the contents of the FDA Website (www.fda.gov)--both text and graphics--are not copyrighted. They are in the public domain and may be republished, reprinted and otherwise used freely by anyone without the need to obtain permission from FDA. Credit to the U.S. Food and Drug Administration as the source is appreciated but not required.