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Serial Dilution of Food Coloring Dye

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Author:
Subject:
Mathematics and Statistics, Science and Technology
Institution Name:
Electrical and Computer Engineering, Drexel University
Collection:
TeachEngineering
Grade Level:
Primary, Secondary
Abstract:

Students use dyes to explore serial dilution, an important technique in physical science and engineering. Students systematically dilute solutions of food coloring with pure water. They observe how the color intensity, or saturation, of each subsequent solution changes. They also keep a running calculation of the concentration of drops per ml water. They apply what they learn to discussions of biomedical engineers working with cells.

Languages:
English
Material Type:
Activities and Labs, Lesson Plans
Media Format:
Graphics/Photos, Text/HTML
Conditions of Use:
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Resources may be used on a nonprofit, non-commercial basis by educators, without any fee or cost to access, link to and use, or in any manner alter, revise, copy, edit, translate or digitize.
Copyright Holder:
Drexel University

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