Observing, Describing and Measuring Changing Physical Properties: Making Ice Cream

View Resource

Remix and Share

Author:

Phillips, Patricia

Subject:

Science and Technology

Institution Name:

SERC

Collection:

Pedagogy in Action (SERC)

Grade Level:

Primary

Abstract:

Students will use science skills of observing, describing and measuring in the context of Making Ice Cream. Students will understand the concept that physical properties can change.

Languages:

English

Material Type:

Activities and Labs, Lesson Plans

Media Format:

Text/HTML

Conditions of Use:

Creative Commons Attribution-Noncommercial-Share Alike 3.0
We encourage the reuse and dissemination of the material on this site for noncommercial purposes (like education) as long as attribution is retained. To this end, the material on this site is offered under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 license.

Copyright Holder:

Minnesota Science Teachers Education Project