No More Chocolate? How the Rain Forest and a Tiny Fly Make Chocolate Happen
Read the Fine Print
- Subject:
- Science and Technology
- Institution Name:
- American Museum of Natural History
- Collection:
- American Museum of Natural History
- Grade Level:
- Secondary, Post-secondary
- Abstract:
This BioBulletin Web site takes a close look at chocolate and why yields from cacao plants around the world are falling. The site includes text, videos, photographs, and interviews with key scientists.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Readings
- Media Format:
- Graphics/Photos, Text/HTML, Video
- Conditions of Use:
-
Custom Permissions
All text, images, and software code on this website are copyright property of the American Museum of Natural History and its programmers unless otherwise noted. They may be used for the personal education of website visitors. They may not be placed in the public domain. Any commercial reproduction, redistribution, publication, or other use by electronic means or otherwise is prohibited unless pursuant to a written license signed by the Museum.
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