Louis Pasteur

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Author:

Gaspar-Félix Tournachon

Subject:

Science and Technology

Institution Name:

California State University, Fullerton

Collection:

Video and Image Data Access

Grade Level:

Primary, Secondary

Abstract:

Louis Pasteur invented pasteurization to reduce the number of bacteria and microbes in milk and other foods to make them safe for consumption. Pasteurization involves the heating of liquid to achieve this.

Course Type:

Learning Module

Languages:

English

Material Type:

Curriculum Standards, Readings, Teaching and Learning Strategies

Media Format:

Graphics/Photos, Text/HTML

Curriculum Standards:

National Science Education Standards|California Science Content Standards

Conditions of Use:

Creative Commons Attribution 2.5
Creative Commons Attribution license unless otherwise noted on individual item.