International Nutrition
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| Type: | Course Related Materials |
| Grade Level: | Post-secondary |
Author: West, Keith, Christian, Parul
Subject: Science and Technology, Social Sciences
Institution Name:
Johns Hopkins Bloomberg School of Public Health
Collection Name: JHSPH OpenCourseWare
Abstract: Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.
Details
Course Type: Full Course
Material Types: Lecture Notes, Syllabi
Media Formats: Text/HTML, Downloadable docs, Graphics/Photos
Language: English
Additional Information
Geographic
Regional Relevance: All
