International Nutrition

• Author: West, Keith, Christian, Parul
• Subject: Science and Technology, Social Sciences
• Institution Name: Johns Hopkins Bloomberg School of Public Health
• Collection: JHSPH OpenCourseWare
• Grade Level: Post-secondary

• Abstract: Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.

• Course Type: Full Course
• Languages: English
• Material Types: Lecture Notes, Syllabi
• Media Formats: Graphics/Photos, Text/HTML, Downloadable docs
• Technical Requirements: Adobe Acrobat

• Conditions of Use: Creative Commons Attribution-Noncommercial-Share Alike 2.5