International Nutrition

Author:

Christian, Parul, West, Keith

Subject:

Science and Technology, Social Sciences

Institution Name:

Johns Hopkins Bloomberg School of Public Health

Collection:

JHSPH OpenCourseWare

Grade Level:

Post-secondary

Abstract:

Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.

Languages:

English

Material Type:

Full Course, Lecture Notes, Syllabi

Media Format:

Graphics/Photos, Text/HTML, Downloadable docs

Technical Requirements:

Adobe Acrobat

Conditions of Use:

Creative Commons Attribution-Noncommercial-Share Alike 2.5