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Read the Fine Print
- Subject:
- Science and Technology
- Institution Name:
- American Museum of Natural History
- Collection:
-
American Museum of Natural History
- Grade Level:
- Primary, Secondary
- Abstract:
This online article is from the Museum's Seminars on Science, a series of distance-learning courses designed to help educators meet the new national science standards. Genetically Modified Food: Golden Rice, part of the Genetics, Genomics, Genethics seminar, briefly covers: why more than a million people in developing countries are struck with irreversible blindness; the proposed solution of genetically engineering rice to contain carotenoid, the precursor of Vitamin A; environmental concerns about golden rice's threats to biodiversity and other suggested solutions.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Readings
- Media Format:
- Graphics/Photos, Text/HTML
- Conditions of Use:
-
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Genetically Modified Food: Golden Rice: Help or Hazard?
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