Foods of African Countries

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Author:

Barbara Gibson

Subject:

Social Sciences

Institution Name:

LEARN NC

Collection:

LEARN NC Lesson Plans

Grade Level:

Primary

Abstract:

Students study the foods of African countries. In doing so, they learn the geographical locations of specific countries on the continent of Africa, the vocabulary of African food products, and the similarities/differences of food grown throughout the various physical terrains and climates of the continent.

Course Type:

Learning Module

Languages:

English

Material Type:

Curriculum Standards, Lesson Plans

Media Format:

Text/HTML

Conditions of Use:

Creative Commons Attribution-Noncommercial-Share Alike 2.5