Cooking with Sugar
Read the Fine Print
- Subject:
- Science and Technology
- Institution Name:
- WGBH Educational Foundation
- Collection:
- Teachers' Domain
- Grade Level:
- Primary, Secondary
- Abstract:
Find out about the chemistry of candy and how sugar reacts at different temperatures to become fudge, caramel, lollipops, and more in this interactive activity adapted from the Exploratorium.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Activities and Labs, Curriculum Standards
- Media Format:
- Graphics/Photos, Text/HTML
- Conditions of Use:
- Custom Permissions
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