Certified Cultured Beef: Raising Beef Without the Cow?

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Author:
, ,
Subject:
Science and Technology, Social Sciences
Provider:
National Center for Case Study Teaching in Science
Collection:
Case Study Teaching in Science
Level:
High School, Community College / Lower Division, College / Upper Division
Abstract:

In this case study, students are introduced to concepts and techniques in modern biotechnology, as well as the possible implications of this emerging science, by considering the possibility of in vitro cultured meat. Intended for use in a college-level meat science, food science, or human nutrition course, the case could also be used in courses in environmental science, agribusiness, agriculture law and policy, animal philosophy/well-being, and high school AP food science.

Language:
English
Material Type:
Activities and Labs, Case Study, Lesson Plans
Media Format:
Downloadable docs, Text/HTML

Comments:

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