Carbohydrates 1 - Introduction to Human Nutrition
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| Type: | Course Related Materials |
| Grade Level: | Post-secondary |
Author: Nancy Amy
Subject: Science and Technology, Social Sciences
Institution Name:
UC Berkeley
Collection Name: Webcast UC Berkeley Course Lectures
Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
Details
Course Type: Learning Module
Material Types: Audio Lectures, Video Lectures
Media Formats: Audio, Video
Language: English
Additional Information
Geographic
Regional Relevance: All
