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Biological Agents of Water and Foodborne Bioterrorism
- Author: Schwab,Kellogg
- Subject: Science and Technology, Social Sciences
- Institution Name: Johns Hopkins Bloomberg School of Public Health
- Collection: JHSPH OpenCourseWare
- Grade Level: Post-secondary
- Abstract: This presentation examines the various biological agents that terrorists could use against food or water supplies.
- Course Type: Learning Module
- Languages: English
- Material Types: Lecture Notes, Syllabi
- Media Formats: Text/HTML, Downloadable docs, Graphics/Photos
- Technical Requirements: Adobe Acrobat
- Conditions of Use:
Creative Commons Attribution-Noncommercial-Share Alike 2.5
