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Biological Agents of Water and Foodborne BioterrorismBiological Agents of Water and Foodborne Bioterrorism

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Author:
Subject:
Science and Technology, Social Sciences
Institution Name:
Johns Hopkins Bloomberg School of Public Health
Collection:
JHSPH OpenCourseWare
Grade Level:
Post-secondary
Abstract:

This presentation examines the various biological agents that terrorists could use against food or water supplies.

Course Type:
Learning Module
Languages:
English
Material Type:
Lecture Notes, Syllabi
Media Format:
Graphics/Photos, Text/HTML, Downloadable docs
Technical Requirements:
Adobe Acrobat
Conditions of Use:
Creative Commons Attribution-Noncommercial-Share Alike 2.5
Creative Commons Attribution-Noncommercial-Share Alike 2.5
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