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Biological Agents of Water and Foodborne Bioterrorism

 
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Type: Course Related Materials
Grade Level: Post-secondary
Author: Schwab,Kellogg
Subject: Science and Technology, Social Sciences
Institution Name: Johns Hopkins Bloomberg School of Public Health
Collection Name: JHSPH OpenCourseWare

Abstract: This presentation examines the various biological agents that terrorists could use against food or water supplies.

Details

Course Type: Learning Module
Material Types: Lecture Notes, Syllabi
Media Formats: Text/HTML, Downloadable docs, Graphics/Photos
Language: English

Additional Information

Geographic Regional Relevance: All
Notable Hardware, Software, and Network Requirements:
Adobe Acrobat

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