Biological Agents of Water and Foodborne Bioterrorism

• Author: Schwab,Kellogg
• Subject: Science and Technology, Social Sciences
• Institution Name: Johns Hopkins Bloomberg School of Public Health
• Collection: JHSPH OpenCourseWare
• Grade Level: Post-secondary

• Abstract: This presentation examines the various biological agents that terrorists could use against food or water supplies.

• Course Type: Learning Module
• Languages: English
• Material Types: Lecture Notes, Syllabi
• Media Formats: Text/HTML, Downloadable docs, Graphics/Photos
• Technical Requirements: Adobe Acrobat

• Conditions of Use: Creative Commons Attribution-Noncommercial-Share Alike 2.5