Beef cuts

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Author:

Pearson Scott Foresman

Subject:

Science and Technology

Institution Name:

California State University, Fullerton

Collection:

Video and Image Data Access

Grade Level:

Primary, Secondary

Abstract:

One valuable product that animals provide humans with is meat. Cows, chickens, and pigs are the most common animals that humans use for meat. Animal meat contains many nutrients needed for human growth and repair and is especially rich in protein.

Course Type:

Learning Module

Languages:

English

Material Type:

Curriculum Standards, Readings, Teaching and Learning Strategies

Media Format:

Graphics/Photos, Text/HTML

Curriculum Standards:

National Science Education Standards|California Science Content Standards

Conditions of Use:

Creative Commons Attribution 2.5
Creative Commons Attribution license unless otherwise noted on individual item.