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At the tableAt the table

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Author:
Subject:
Humanities
Institution Name:
KlasCement
Collection:
KlasCement
Grade Level:
Post-secondary
Abstract:

At the end of this lesson you will be able to name the different parts of a dinner service and cutlery. What are all the things that might decorate a table in a restaurant and what do you call them in French?

Course Type:
Learning Module
Languages:
French
Material Type:
Activities and Labs
Media Format:
Graphics/Photos, Text/HTML
Conditions of Use:
Creative Commons Attribution-Noncommercial-Share Alike 3.0
Creative Commons Attribution-Noncommercial-Share Alike 3.0

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