Agricultural Science and Policy II
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| Type: | Course Related Materials |
| Grade Level: | Post-secondary |
Author: Kathleen Merrigan, William Lockeretz
Subject: Science and Technology
Institution Name:
Friedman School of Nutrition Science and Policy
Collection Name: Tufts University OpenCourseWare
Abstract: Highlights of this course include: Major biological, chemical, and physical components of the agricultural systems The scientific basis for understanding these systems and their management How science has influenced policies related to agriculture, food safety, and the environment in the United States How the policies have evolved over time in the US What has worked and what has not; the reasons and the consequences What other factors influence policies beyond science How we link what we learn to ecological agriculture How we use what we learn for policy analysis
Details
Course Type: Full Course
Material Types: Other, Homework and Assignments
Media Formats: Other, Text/HTML, Graphics/Photos
Language: English
