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Agricultural Science and Policy I
- Author: Kathleen Merrigan William Lockeretz
- Subject: Science and Technology
- Institution Name: Friedman School of Nutrition Science and Policy
- Collection: Tufts University OpenCourseWare
- Grade Level: Post-secondary
- Abstract: Highlights of this course include: Major biological, chemical and physical components of the agricultural systems The scientific basis for understanding these systems and their management How has science influenced policies related to agriculture, food safety and environment in the United States? How have the policies evolved over time in the US? What has worked and what has not; what are the reasons and what are the consequences? Beyond science, what other factors influence policies? How do we link what we learn to ecological agriculture? How do we use what we learn for policy analysis?
- Course Type: Full Course
- Languages: English
- Material Types: Assessments, Lecture Notes
- Media Formats: Graphics/Photos, Text/HTML
- Conditions of Use:
Creative Commons Attribution-Noncommercial-Share Alike 3.0
