Accidental Scientist: Science and Technology of Cooking
Read the Fine Print
- Subject:
- Science and Technology
- Institution Name:
- Exploratorium
- Collection:
- Exploratorium
- Grade Level:
- Primary, Secondary
- Abstract:
This site looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and smell.
- Course Type:
- Learning Module
- Languages:
- English
- Material Type:
- Activities and Labs
- Media Format:
- Graphics/Photos, Other, Text/HTML
- Conditions of Use:
-
Custom Permissions
Copyright The Exploratorium Unless otherwise stated, you may print or download Exploratorium digital assets for informational, educational and other noncommercial purposes provided you include the following copyright notice adjacent to the resource, with the URL as a live link in digital environments.
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