Accidental Scientist: Science and Technology of Cooking
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| Type: | Course Related Materials |
| Grade Level: | Primary, Secondary |
Subject: Science and Technology
Institution Name:
Exploratorium
Collection Name: free.ed.gov
Abstract: looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and smell.
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Course Type: Learning Module
Material Types: Activities and Labs, Discussion Forums
Media Formats: Graphics/Photos, Text/HTML
Conditions of Use: Custom License
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