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OER Matters

Learn more about the worldwide movement to make teaching and learning materials free and accessible for use and re-use by everyone.
 

Keywords: Health Sciences

Displaying 1-20 of 116 results.

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2004-2005 Biostatistics Lecture Series

Rating:
Type: Course Related Materials
Subject: Mathematics and Statistics, Science and Technology
Collection: JHSPH OpenCourseWare
Grade Level: Post-secondary

Abstract: The day-to-day collaboration between the researchers in Public Health and Biostatistics at the School reveals unified topics that cut across many applications. This series of presentations introduces the topics that show empirically to be most important in these collaborations; and emphasizes concepts ... More »

A.L.D. Focus

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Type: Library or Collection
Subject: Humanities, Science and Technology, Business
Collection: WGBH Open Vault

Abstract: Aggrey Mbere on life under Apartheid. Program examines the mental and physical exploitation European colonizers and United States corporations are directly or indirectly responsible for in South Africa. Host John Slade speaks with Aggrey Mbere, a native South African and member of the Organization of ... More »

Access Excellence

Rating:
Type: OER Matter
Subject: Science and Technology
Grade Level: Secondary

Abstract: Access Excellence, launched in 1993, is a national educational program that provides health, biology and life science teachers access to their colleagues, scientists, and critical sources of new scientific information via the World Wide Web. The program was originally developed and launched by Genentech ... More »

Actin-myosin Crossbridge Animation

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Individual Authors
Grade Level: Secondary, Post-secondary

Abstract: Roger Sabbadini, Ph.D., was the motivation behind this animation. The actin-myosin crossbridge system is complex, and we are really only speculating on the details in many ways. However, if a picture is worth a thousand words, this one second, 15 frame, animation is worth at least 15 thousand.

African American physicians

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Type: Library or Collection
Subject: Science and Technology
Collection: WGBH Open Vault

Abstract: Dr. Gloria White-Hammond (pediatrician) examines a young Latina child in an examining room. The child cries and White-Hammond comforts her, speaking in English and in Spanish. White-Hammond speaks to the child's mother about treatments for the child. White-Hammond examines the child with a stethoscope. ... More »

Alcohol from the course Introduction to Human Nutrition

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Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Alcohol - Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology, Social Sciences
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Astigmatism 1 from the course Geometric Optics

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Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: Vision Science 203A: Geometric Optics - Fall 2006. Geometrical methods applied to the optics of lenses, mirrors, and prisms. Thin lens eye models, magnification, astigmatism, prism properties of lenses, thick lenses.

Calcium - Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology, Social Sciences
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates 1 from the course Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates 1 - Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology, Social Sciences
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates 2 from the course Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates 2 - Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology, Social Sciences
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Carbohydrates Continued

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Codman Square Health Center

Rating:
Type: Library or Collection
Subject: Social Sciences, Science and Technology
Collection: WGBH Open Vault

Abstract: Hope Kelly reports on the health care workers and patients at the Codman Square Health Center. Kelly notes that the health care workers at the Codman Square Health Center are not surprised at the rise in the infant mortality rate in Boston. She adds that many of the patients at the Center are immigrants ... More »

Course Introduction

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Course Introduction from the course Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Course Introduction, Nutrient Needs - Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology, Social Sciences
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

Diet and Health from the course Introduction to Human Nutrition

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: Webcast UC Berkeley Course Lectures
Grade Level: Post-secondary

Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »

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