Keywords: Food
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Displaying 1-20 of 64 results.
Accidental Scientist: Science and Technology of Cooking
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Abstract: looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and ... More »
Advanced Kitchen Chemistry, Spring 2002
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Abstract: This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science ... More »
Alcohol: From Human Nutrition Fall 2007
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Abstract: Alcohol. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of ... More »
Blood Health and Immunity Fall 2007
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Abstract: Blood Health and Immunity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course ... More »
Body Weight Fall 2007
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Abstract: Body Weight. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Carbohydrates I Fall 2007
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Abstract: Carbohydrates I. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Carbohydrates II Fall 2007
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Abstract: Carbohydrates II. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Course Introduction: Human Nutrition Fall 2007
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Abstract: Course Introduction. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on ... More »
Designing a Diet Fall 2007
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Abstract: Designing a Diet. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Diet and Health Fall 2007
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Abstract: Diet and Health. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Digestion Fall 2007
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Abstract: Digestion. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of ... More »
East Asian Cultures: From Zen to Pop, Fall 2002
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Abstract: Examines traditional forms of East Asian culture (including literature, art, performance, food, and religion) as well as contemporary forms of popular culture (film, pop music, karaoke, and manga). Covers China, Japan, Korea, Taiwan, and Hong Kong, with an emphasis on China. Attention given to women's ... More »
East Asian Cultures: From Zen to Pop, Fall 2005
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| Type: | Course Related Materials |
Abstract: Examines traditional forms of East Asian culture (including literature, art, performance, food, and religion) as well as contemporary forms of popular culture (film, pop music, karaoke, and manga). Covers China, Japan, Korea, Taiwan, and Hong Kong, with an emphasis on China. Attention given to women's ... More »
Eating Disorders Fall 2007
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Abstract: Eating Disorders. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Energy Balance
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Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Energy Balance and Obesity Fall 2007
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Abstract: Energy Balance and Obesity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course ... More »
Energy Balance from the course Introduction to Human Nutrition
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Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Energy Metabolism Fall 2007
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Abstract: Energy Metabolism. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on ... More »
Exploratorium Online
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Abstract: features dozens of online learning activities and exhibits. Make a mold terrarium, pinhole projector, telescope, or hair hygrometer. Explore the brain, biodiversity, Antarctica, DNA, frogs, structures, or illusions. Learn about magnetism, electricity, motors, eyeballs, perception, Mars, chocolate, seasonings, ... More »
Exploring the Food Guide Pyramid
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Abstract: Students will learn the 6 groups of the Food Guide Pyramid. Students will become familiar with how foods are categorized within the Pyramid. Students will also become familiar with serving sizes.
