Keywords: Digestion
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Alcohol: From Human Nutrition Fall 2007
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Abstract: Alcohol. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of ... More »
Blood Health and Immunity Fall 2007
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Abstract: Blood Health and Immunity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course ... More »
Body Weight Fall 2007
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Abstract: Body Weight. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Carbohydrates I Fall 2007
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Abstract: Carbohydrates I. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Carbohydrates II Fall 2007
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Abstract: Carbohydrates II. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Course Introduction: Human Nutrition Fall 2007
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Abstract: Course Introduction. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on ... More »
Designing a Diet Fall 2007
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Abstract: Designing a Diet. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Diet and Health Fall 2007
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Abstract: Diet and Health. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Digestion
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Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Digestion Continued
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Abstract: Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Digestion Fall 2007
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Abstract: Digestion. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of ... More »
Digestion from the course Introduction to Human Nutrition
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Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Eating Disorders Fall 2007
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Abstract: Eating Disorders. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Energy Balance and Obesity Fall 2007
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Abstract: Energy Balance and Obesity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course ... More »
Energy Balance from the course Introduction to Human Nutrition
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Abstract: NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest ... More »
Energy Metabolism Fall 2007
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Abstract: Energy Metabolism. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on ... More »
Food Safety Fall 2007
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Abstract: Food Safety. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues ... More »
Glorious Guts
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Abstract: This image-rich BioMedia article features a micro-naturalist's account of protistan symbionts of termites. It examines the relationships between the symbionts and their hosts and offers dissection and microscopy tips for studying these microbes. This article is part of a series called "The Lives of Micro-organisms: ... More »
Homeostasis: Digestion and Nutrition Fall 2007
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Abstract: Homeostasis: Digestion and Nutrition. From Bio 1A: General Biology lecture - Fall 2007. A general introduction to cell structure and function, molecular and organism genetics, animal development, form and function. Closed Captioned webcast available.
Homeostasis: Digestion and Nutrition from the course General Biology
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Abstract: Bio 1A: General Biology at UC Berkeley - Fall 2006. General introduction to cell structure and function, molecular and organism genetics, animal development, form and function. Streaming video of this course at webcast.berkeley.edu/courses.
