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Keywords: Digestion
(Complete Item Description)
- Abstract: Alcohol. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: This activity from our family magazine series challenges kids to go on a microbe quest to solve a riddle. The online activity begins with a page of directions for how to find the missing letters of the riddle. As kids click their way around a virtual lunchroom, they are given 11 Yes/No questions asking whether the featured bacteria helps people. Along with the answer to the riddle, kids get a round of applause when they correctly answer all 11 questions.
(Complete Item Description)
- Abstract: Blood Health and Immunity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Body Weight. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Carbohydrates I. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Carbohydrates II. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Course Introduction. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Designing a Diet. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Diet and Health. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Digestion. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Introduction to Human Nutrition - Fall 2006.This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: To reinforce students' understanding of the human digestion process, the functions of several stomach and small intestine fluids are analyzed, and the concept of simulation is introduced through a short, introductory demonstration of how these fluids work. Students learn what simulation means and how it relates to the engineering process, particularly in biomedical engineering. The teacher demo requires vinegar, baking soda, water and aspirin.
- Subject:
Science and Technology
- Grade Level:
Primary, Secondary
- Collection:
TeachEngineering
(Complete Item Description)
- Abstract: The digestive system is amazing: it takes the foods we eat and breaks them into smaller components that our body can use for energy, cell repair and growth. This lesson introduces students to the main parts of the digestive system and how they interact. In addition, students learn about some of the challenges astronauts face when trying to eat in outer space.
- Subject:
Science and Technology
- Grade Level:
Primary
- Collection:
TeachEngineering
(Complete Item Description)
- Abstract: Eating Disorders. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Energy Balance and Obesity. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Introduction to Human Nutrition - Fall 2006.This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Energy Metabolism. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Food Safety. From NS 10: Introduction to Human Nutrition - Fall 2007. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
(Complete Item Description)
- Abstract: Although a great deal of emphasis of the course is on the structures of the organs and tissues, this is not a course based solely on pure microscopic descriptions. Lectures and laboratory sessions will focus on the integration of structures with functions, drawing from many disciplines (light/electron microscopy, cell biology, biochemistry, physiology etc.). Highlights of the course are its magnificently detailed collections of tissues as represented in the Circulatory Lecture.
(Complete Item Description)
- Abstract: Homeostasis: Digestion and Nutrition. From Bio 1A: General Biology lecture - Fall 2007. A general introduction to cell structure and function, molecular and organism genetics, animal development, form and function. Closed Captioned webcast available.
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