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OER Matters

Learn more about the worldwide movement to make teaching and learning materials free and accessible for use and re-use by everyone.
 

Keywords: Cooking

Displaying 1-9 of 9 results.

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Accidental Scientist: Science and Technology of Cooking

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Type: Course Related Materials
Subject: Science and Technology
Collection: free.ed.gov
Grade Level: Primary, Secondary

Abstract: looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and ... More »

Advanced Kitchen Chemistry, Spring 2002

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Type: Course Related Materials
Subject: Science and Technology
Collection: MIT OpenCourseWare
Grade Level: Post-secondary

Abstract: This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science ... More »

Cooking Cookies with Solar Power

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Type: Course Related Materials
Subject: Science and Technology
Collection: WGBH Educational Foundation
Grade Level: Primary

Abstract: In this video segment adapted from ZOOM, two solar cookers are tested against a control to see which can cook a "s'more" faster.

D-Lab: Development, Dialogue and Delivery, Fall 2004

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Type: Course Related Materials
Subject: Science and Technology
Collection: MIT OpenCourseWare
Grade Level: Post-secondary

Abstract: D-Lab is a year-long series of courses and field trips. The fall class provides a basic background in international development and appropriate technology though guest speakers, case studies and hands-on exercises. Students will also have the opportunity to participate in an IAP fieldtrip to Haiti, India, ... More »

Expository Writing - Food for Thought: Writing and Reading about Food and Culture, Fall 2005

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Type: Course Related Materials
Subject: Humanities, Social Sciences
Collection: MIT OpenCourseWare
Grade Level: Post-secondary

Abstract: Civilization is mostly the story of how seeds, meats, and ways to cook them travel from place to place. - Adam Gopnik, "What's Cooking" "A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes." - Wendell Berry, "The Pleasures of ... More »

Hanukkah: Festival of Lights

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Type: Course Related Materials
Subject: Social Sciences
Collection: LEARN NC Lesson Plans
Grade Level: Primary

Abstract: A variety of activities including games, cooking, worksheets, art projects, and stories introduce students to the Jewish celebration of Hanukkah.

Kitchen Chemistry, Spring 2006

Rating:
Type: Course Related Materials
Subject: Science and Technology
Collection: MIT OpenCourseWare
Grade Level: Post-secondary

Abstract: This course includes Special topic seminars and independent study projects. Seminars are run by a staff member or supervised undergraduate instructor and meet weekly. Independent study projects require approval and regular supervision by a staff member, as well as a written proposal and a final report. ... More »

Make That Chocolate Sundae

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Type: Course Related Materials
Subject: Social Sciences
Collection: LEARN NC Lesson Plans
Grade Level: Primary

Abstract: The student will write detailed directions for making and eating a chocolate sundae. S/he will then create and eat a sundae.

Whole language reading: Pumpkin pie baking activity

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Type: Course Related Materials
Subject: Humanities, Mathematics and Statistics
Collection: LEARN NC Lesson Plans
Grade Level: Primary

Abstract: A whole language literature-based reading lesson that culminates in a cooking extension activity.