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Food and Nutrition Policy
(Complete Item Description)
- Abstract:
The purpose of this course is to familiarize and engage the student in the steps and dynamics of policy making processes that address nutrition problems and issues. An underlying tenant is that, where ever nutrition problems exist, policy and program options may be enacted to address the problem directly (e.g. food subsidies to the poor) and/or indirectly (e.g. income generation or job creation).
- Subject:
- Science and Technology, Social Sciences
- Grade Level:
- Post-secondary
- Collection:
- JHSPH OpenCourseWare