Living With Biodiversity: Your Water Supply, Your Food, Your Energy Use and What You Buy

Abstract:

These four resource guides came out of a lecture series entitled: "Living with Biodiversity: What You Can Really Do for the Environment" held at the American Museum of Natural History in the fall of 1998. Sponsored by the Center for Biodiversity and Conservation, the programs addressed how our everyday decisions - from what we eat and drink to what we buy - affect biodiversity and provided practical tips for becoming a "green" consumer.

Subject:

Science and Technology

Grade Level:

Post-secondary

SubTopics:

Sustainable Agriculture and Nutrition

Collection:

American Museum of Natural History