OER Commons - Keywords: Cooking http://www.oercommons.org daily 1 2000-01-01T12:00+00:00 Kitchen Science: Whole Wheat Soda Bread with Butter and Chai – Chemical Reactions: Chemical Leaveners in Baking http://www.oercommons.org/authoring/5027-kitchen-science-whole-wheat-soda-bread-with-butter In this 8th grade science lesson, students prepare Whole Wheat Soda Bread with fresh churned butter and Chai. While the bread bakes in the oven, students experiment with chemical leaveners and observe the chemical reaction that causes the Whole Wheat Soda Bread to rise. Kyle Cornforth Science and Technology 2014-02-19T18:12:56 authored materials Kitchen Science: Kale Pesto and Ricotta - A pH Lab http://www.oercommons.org/authoring/5026-kitchen-science-kale-pesto-and-ricotta-a-ph-lab In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products. Kyle Cornforth Science and Technology 2014-02-19T17:38:53 authored materials Kitchen Humanities: Chow Mein http://www.oercommons.org/authoring/5025-kitchen-humanities-chow-mein In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients. Kyle Cornforth Humanities 2014-02-19T17:14:26 authored materials Kitchen Humanities: Fall Roasted Vegetables with Sauces http://www.oercommons.org/authoring/5023-kitchen-humanities-fall-roasted-vegetables-with-sa In this 8th grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. Students eat the roasted vegetables with a Middle Eastern Chermoula sauce and lavash. Kyle Cornforth Humanities 2014-02-19T16:59:07 authored materials Kitchen Humanities: Quick Tomato Dinner http://www.oercommons.org/authoring/5022-kitchen-humanities-quick-tomato-dinner In this 8th grade humanities lesson, students prepare Quick Tomato Dinner while refining their tasting skills. Students use sensory vocabulary to make observations about the ingredients in the recipe before, during, and after cooking. Kyle Cornforth Humanities 2014-02-19T16:43:59 authored materials Kitchen Humanities: Iron Chef http://www.oercommons.org/authoring/5021-kitchen-humanities-iron-chef In this 7th grade life skills assessment, groups compete against each other to plan and prepare a menu with a set of secret ingredients. Kyle Cornforth Humanities 2014-02-19T16:26:03 authored materials Kitchen Humanities: Maki Sushi http://www.oercommons.org/authoring/5019-kitchen-humanities-maki-sushi In this 7th grade humanities lesson, students make vegetable sushi and explore how Japan’s geography has influenced its diet and culture. Kyle Cornforth Humanities 2014-02-19T15:45:13 authored materials Kitchen Humanities: Ghanaian Black-Eyed Peas http://www.oercommons.org/authoring/5018-kitchen-humanities-ghanaian-black-eyed-peas In this 7th grade humanities lesson, students prepare Ghanaian Black-Eyed Peas and examine the exchange of foods between Eurasia, Africa, and the Americas during the Columbian Exchange. Kyle Cornforth Humanities 2014-02-19T15:21:48 authored materials Kitchen Humanities: Spring Roasted Vegetables and Gremolata http://www.oercommons.org/authoring/5016-kitchen-humanities-spring-roasted-vegetables-and-g In this 7th grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. Students eat the roasted vegetables with a Gremolata sauce. Kyle Cornforth Humanities 2014-02-19T15:03:05 authored materials Kitchen Humanities: Vegetable Fried Rice http://www.oercommons.org/authoring/5015-kitchen-humanities-vegetable-fried-rice In this 7th grade humanities lesson, students make Vegetable Fried Rice and connect the surplus of rice during the Song Dynasty to the advancement of Chinese culture. Kyle Cornforth Humanities 2014-02-19T14:02:00 authored materials Kitchen Humanities: Tortilla Platter http://www.oercommons.org/authoring/5014-kitchen-humanities-tortilla-platter In this 7th grade humanities lesson, students prepare tortillas, pico de gallo, and tomatillo salsa after learning about the different agricultural techniques developed by the Mayan, Aztec and Inca civilizations. Kyle Cornforth Humanities 2014-02-19T13:41:18 authored materials Kitchen Humanities: Bruschetta http://www.oercommons.org/authoring/5013-kitchen-humanities-bruschetta In this 7th grade humanities lesson, students practice tasting and seasoning ingredients while preparing bruschetta. Kyle Cornforth Humanities 2014-02-19T13:17:32 authored materials Kitchen Humanities: Middle Eastern Meze Platter http://www.oercommons.org/authoring/5012-kitchen-humanities-middle-eastern-meze-platter In this 7th grade humanities lesson, students prepare a Middle Eastern meze platter using ingredients that represent the four climatic regions of the Arabian Peninsula. Kyle Cornforth Humanities 2014-02-19T13:04:50 authored materials Kitchen Humanities: Red Bean Stew http://www.oercommons.org/authoring/5011-kitchen-humanities-red-bean-stew In this 7th grade humanities lesson, students prepare Red Bean Stew. This lesson is the first 7th grade lesson of the year and provides students the opportunity to practice skills from 6th grade and prepare for their 7th grade kitchen experience. Kyle Cornforth Humanities 2014-02-19T12:46:29 authored materials Kitchen Humanities: Silk Road II - Indian Vegetable Curry http://www.oercommons.org/authoring/4882-kitchen-humanities-silk-road-ii-indian-vegetable-c In this 6th grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. This is the second of four Silk Road lessons. Kyle Cornforth Humanities 2014-02-05T17:56:38 authored materials Kitchen Humanities: Silk Road I - Steamed Dumplings http://www.oercommons.org/authoring/4881-kitchen-humanities-silk-road-i-steamed-dumplings In this 6th grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons. Kyle Cornforth Humanities 2014-02-05T17:39:41 authored materials Kitchen Humanities: Spring Salad http://www.oercommons.org/authoring/4880-kitchen-humanities-spring-salad In this 6th grade humanities lesson, students prepare a Spring Salad with Basic Salad Dressing and vegetables harvested from the garden. Kyle Cornforth Humanities 2014-02-05T17:22:24 authored materials Kitchen Humanities: Frittata http://www.oercommons.org/authoring/4878-kitchen-humanities-frittata In this 6th grade humanities lesson, students prepare frittata while they review the kitchen systems and skills they have learned during their fall rotation. Kyle Cornforth Humanities 2014-02-05T16:33:42 authored materials Kitchen Humanities: Greens Over Grains http://www.oercommons.org/authoring/4876-kitchen-humanities-greens-over-grains In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden. Kyle Cornforth Humanities 2014-02-05T15:41:51 authored materials Greens over Grains http://www.oercommons.org/courses/greens-over-grains In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden. Esther Cook Kyle Cornforth MaryBeth LeLand Monica Linzner Nick Lee Science and Technology Social Sciences 2014-02-03T12:23:52 Course Related Materials