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ARRIVE has not ARRIVEd: Support for the ARRIVE (Animal Research: Reporting of in vivo Experiments) guidelines does not improve the reporting quality of papers in animal welfare, analgesia or anesthesia
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Poor research reporting is a major contributing factor to low study reproducibility, financial and animal waste. The ARRIVE (Animal Research: Reporting of In Vivo Experiments) guidelines were developed to improve reporting quality and many journals support these guidelines. The influence of this support is unknown. We hypothesized that papers published in journals supporting the ARRIVE guidelines would show improved reporting compared with those in non-supporting journals. In a retrospective, observational cohort study, papers from 5 ARRIVE supporting (SUPP) and 2 non-supporting (nonSUPP) journals, published before (2009) and 5 years after (2015) the ARRIVE guidelines, were selected. Adherence to the ARRIVE checklist of 20 items was independently evaluated by two reviewers and items assessed as fully, partially or not reported. Mean percentages of items reported were compared between journal types and years with an unequal variance t-test. Individual items and sub-items were compared with a chi-square test. From an initial cohort of 956, 236 papers were included: 120 from 2009 (SUPP; n = 52, nonSUPP; n = 68), 116 from 2015 (SUPP; n = 61, nonSUPP; n = 55). The percentage of fully reported items was similar between journal types in 2009 (SUPP: 55.3 ± 11.5% [SD]; nonSUPP: 51.8 ± 9.0%; p = 0.07, 95% CI of mean difference -0.3–7.3%) and 2015 (SUPP: 60.5 ± 11.2%; nonSUPP; 60.2 ± 10.0%; p = 0.89, 95%CI -3.6–4.2%). The small increase in fully reported items between years was similar for both journal types (p = 0.09, 95% CI -0.5–4.3%). No paper fully reported 100% of items on the ARRIVE checklist and measures associated with bias were poorly reported. These results suggest that journal support for the ARRIVE guidelines has not resulted in a meaningful improvement in reporting quality, contributing to ongoing waste in animal research.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Material Type:
Reading
Provider:
PLOS ONE
Author:
Daniel S. J. Pang
Frédérik Rousseau-Blass
Guy Beauchamp
Vivian Leung
Date Added:
08/07/2020
Animal Behaviour and Welfare MOOC
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CC BY-NC-SA
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Animal welfare has been described as a complex, multi-faceted public policy issue which includes important scientific, ethical, and other dimensions. Improving our understanding of animal welfare, involves the fascinating study of animal behavior as well as the challenge of accessing the emotions of animals.

This is the On-Demand version of this course, which means you can start the course at any time and work through the course materials at your own pace. The materials and quizzes will always be available to you.

You can come and talk about the course on Twitter using the hashtag #EdAniWelf

Subject:
Life Science
Material Type:
Full Course
Lecture
Provider:
University of Edinburgh
Date Added:
11/03/2015
Animal Welfare at Fifty
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Live webcast of the SRUC Animal Welfare Day in Edinburgh
Join in with the event at #Freedoms50
Tweet or Post your questions in the Comments section below.
Follow us @SRUCResearch

You can find PDF slides of the talks here: https://drive.google.com/folderview?id=0B-HxwK_PxJPHUVZfcDlRaEMteWs&usp=sharing

The talks, in order of appearance

Professor Cathy Dwyer - Introduction to the Five Freedoms - https://youtu.be/UudL-Y9-5Ts?t=241

Dr Rick D'Eath - Introduction to the Freedom from Hunger and Thirst - https://youtu.be/UudL-Y9-5Ts?t=805
Dr Ian Dunn - Hunger in the Broiler Breeder - https://youtu.be/UudL-Y9-5Ts?t=1728

Dr Marie Haskell - Introduction from Freedom from Discomfort - https://youtu.be/UudL-Y9-5Ts?t=2841
Professor Malcolm Mitchell - Thermal Comfort - https://youtu.be/UudL-Y9-5Ts?t=3157
Dr Fritha Langford - Housing Comfort in Dairy Cattle - https://youtu.be/UudL-Y9-5Ts?t=3856

Dr Kenny Rutherford - Introduction to Freedom from Pain, Injury and Disease - https://youtu.be/UudL-Y9-5Ts?t=5839
Professor Eddie Clutton - Injury and Pain Sensistisation - https://youtu.be/UudL-Y9-5Ts?t=6661

Professor Francoise Wemelsfelder - Introduction to Freedom to Express Normal Behaviour - https://youtu.be/UudL-Y9-5Ts?t=7641
Dr Emma Baxter - Designing housing for farrowing pigs- https://youtu.be/UudL-Y9-5Ts?t=8621

Dr Simon Turner - Introduction to the Freedom From Fear and Distress - https://youtu.be/UudL-Y9-5Ts?t=9436
Dr Paula Brunton - The Mouse as a Model for Stress - https://youtu.be/UudL-Y9-5Ts?t=10302

Subject:
Applied Science
Life Science
Social Science
Material Type:
Lecture
Provider:
Scotland's Rural College (SRUC)
Date Added:
11/03/2015
Good Food: Ethics and Politics of Food
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CC BY-NC-SA
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This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

Subject:
Arts and Humanities
Cultural Geography
Gender and Sexuality Studies
Philosophy
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Haslanger, Sally
Date Added:
02/01/2017
Media Construction of Endangered Species
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CC BY-NC-ND
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This kit covers a historical overview of American representations of endangered species from the slaughter of the American buffalo to Palm plantations in Sumatra. It compares conflicting constructions about human/animal relations, rainforest biodiversity, the Northern Rockies gray wolf, frogs and Atrazine. Students decode how the relationship of animals and humans has been portrayed and passed on from generation to generation.

Material Type:
Activity/Lab
Diagram/Illustration
Homework/Assignment
Lesson Plan
Reading
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Author:
Sox Sperry
Date Added:
04/30/2013
People and Other Animals
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CC BY-NC-SA
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This class provides a historical survey of the ways that people have interacted with their closest animal relatives, for example: hunting, domestication of livestock, exploitation of animal labor, scientific study of animals, display of exotic and performing animals, and pet keeping. Themes include changing ideas about animal agency and intelligence, our moral obligations to animals, and the limits imposed on the use of animals.

Subject:
Anthropology
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Harriet Ritvo
Date Added:
01/01/2013